Our Publications

Green Guide Books & Magazines
Listed below are our books due to be published over the next twelve months. You can pre-order books at a discount to the price on publication.

You can also buy a single issue or subscribe to Locavore Magazine, a journal of slow, seasonal and sustainable food.

Over the years, we have published 23 Green Guides - see Previous Issues for more info.


Green Guide for London

784 pages, full colour, softback & hardback, printed on FSC-certified paper, published December 2017

Pre-publication offer:
Softback: save £5.50 – £14.99 & free UK P&P (£16.99 upon publication plus £3.50 P&P)
Hardback: save £6.50 - £22.00 & free UK P&P (£25.00 upon publication plus £3.50 P&P)
Click to order a copy now
Delivery to Europe & the Rest of the World also available.

At 784 pages printed in full colour, this entirely new London edition will be the biggest and most comprehensive Green Guide to date. The directory contains more than 5,000 entries covering the whole gamut of sustainable urban living.

The comprehensive listings are put into context with over 180 pages of editorial, including essays from some of London's leading eco-thinkers and writers alongside 120 case studies, profiles and reports on the projects that are making the city greener.

The Green Guide for London will be published in two formats: a softback priced £16.99 and a hardback with a dust cover priced £25.00. Full colour throughout with stunning photography, including more than a dozen full page images, the book is printed in England on FSC-certified paper and to the highest eco standards.

You can purchase and reserve a copy now, prior to publication. Your book will be delivered in December 2017.

More info...


Locavore Magazine

132 pages, full colour, softback, perfect-bound, printed on FSC-certified paper
Format: B5 (240mmx168mm)

Locavore is an editorial-led magazine, defined by beautiful photography and intelligent writing. Firmly based in the British Isles, we’ll also roam the world for the best local food stories and the most inspiring people.

We'll explore how food is found, grown, prepared and served. We'll meet foragers, farmers, artisans, teachers and cooks, and learn about their ideas and what motivates them. We’ll discover flavour, variety, method, tradition and ritual.

We'll look at community projects, networks and campaigns, and investigate the science and effects of modern agriculture and production. We’ll explore food philosophies that put the land, consumer and animal first and contrast these with a globalised food system that homogenises taste and commodifies nature. And we'll examine food security and sovereignty within a changing climate.

At 132 pages and perfect bound, Locavore will be published quarterly and printed to a high eco-standard. It’s available via individual issue sale and subscription. The first issue will be published in Summer 2017, priced at £8 including P&P to UK mainland.

You can purchase a single issue or subscribe now, .

More info...


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