Foraging and Cooking: Nettles & Elder Flower

13/06/2013 10:00
13/06/2013 16:00


Brogdale Farm, Brogdale Road, Faversham, Kent ME13 8XZ


13th June 2013, 10am-4pm



Event Description

The morning will start with a wild food walk in Brogdale's 'Secret Cherry Orchard', discovering edible spring plants and their health benefits such as what happens if you drink half a pint of nettle tea a day.

The afternoon will be spent getting hands on learning cook with nettles and elder flower and how best to prepare them. This session would include Lucia’s exclusive recipe for nettle ice cream and other recipes from her book such as nettle soup, cumin, feta & nettle omelette and fritters.

About the Organiser

Brogdale Collections
Based in the heart of Kent, Brogdale is a living gene bank of over 4,000 varieties of apples, pears, plums, cherries, cobnuts, currants and quinces and the Biggest & Best collection of fruit trees in the world!

You can explore our beautiful fruit orchards through every season and if you visit at the right time of year you can see & taste your favourite fruits too!

Please mention the Green Guide when responding to this event.

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