Monthly Archive: October 2019
Economic losses caused by the most extreme weather events, from hurricanes to wildfires, are surging fastest in parts of the world outside the tropics – places that once saw relatively few such disasters, scientists and statisticians have warned.
Wheat yields could be hit by severe drought across half the world at once, driving up prices and making problems for global markets.
In 1957, the world watched in wonder as the Soviet Union launched Sputnik 1, the first artificial satellite, into outer space. Despite Cold War anxieties, The New York Times admitted that space exploration ‘represented a step toward escape from man’s imprisonment to Earth and its thin envelope of atmosphere’.
Hidden away in the ancient Sherwood Forest on The Welbeck Estate, the ancestral seat of the Dukes of Portland, is the rather unique School of Artisan Food. The Estate has a fascinating history, but it is its reinvention through The Welbeck Project, of which the School is a part, which will see it prosper and thrive for future generations.
Whatever happens on the pitches, rugby stars from the Pacific islands face a battle back home to save their ancestral lands from rising sea levels
California has long been seen as the place where the future takes shape, and the state has drawn to it seekers from all over the world and across the political spectrum. It’s a Mecca for the local- and organic-food movement’s pilgrims as well as for today’s disciples of techno-libertarians such as Peter Thiel and Elon Musk.
Wild miso soup is a warming, nourishing bowlful, speaking of winter but spreading rumours of the spring to come. Use whatever wild greens you can find (be 100% sure of identity) in the proportions that please your palate
Mushroom season is a fickle mistress. There are, of course, some edible fungi growing throughout the year – St.George’s in spring, velvet shanks in the depths of winter – but autumn is the main event, when the majority, and the finest, of culinary mushrooms pop up through the cooling earth.