Rail and business experts at the University of Huddersfield are to share an award enabling them to make a powerful case for new technology that could play a key role in eliminating carbon emissions by freight trains in the UK.
Countries from India to Kazakhstan are far more dependent on melting glaciers for water than previously thought, particularly in summer droughts, scientists said this week, warning that rising temperatures were threatening supply.
A team of 37 world-leading scientists from 16 countries have just released the world’s first ever scientific eating plan. The diet sounds like a silver bullet, but we have found it to be slightly problematic. It doesn’t recognise the enormous differences across the world when it comes to food consumption and production systems.
Scientists and companies working to grow meat from animal cells will need to minimise energy use and avoid fossil fuels if claims that cultured meat is better for the climate than real meat are to hold true, researchers said.
Cultured meat production with high energy inputs could spur global warming more in the long-term than some types of beef cattle farming if the world shunned a low-carbon path, said a study published on 19th February by the UK-based Oxford Martin School.
Urban emissions of black carbon from fossil fuel combustion are not always the main contributor to severe air pollution in south Asian megacities like New Delhi, shows a new study by researchers from Stockholm University and the Indian Institute for Tropical Meteorology, published in the journal Nature Sustainability.
This year’s RAW WINE fair (10th-11th March) in London will be celebrating the importance of sustainability by bringing together natural, organic and biodynamic wine producers who are all about minimal intervention in the vineyard and cellar. Promoting biodiversity and respecting life above ground and in the soil ensures vines are able to absorb key nutrients and increases the quality of the final wines.
Tiny, waterlogged Tangier Island, off the coast of Virginia in Chesapeake Bay, is full of people of faith. They believe in God. Climate science, not so much. In recent years, they’ve garnered some media attention for the paradox of largely rejecting sea-level rise while simultaneously suffering its wrath. Earl Swift, an author of six previous books and a former correspondent for The Virginian-Pilot, immersed himself for the better part of two years with the 481 inhabitants of Tangier. His new book, “Chesapeake Requiem: A Year with the Watermen of Vanishing Tangier Island,” is part regional history, part crabber ride-along, part disaster narrative in slow motion.
Last winter, unforgettable video footage online showed a starving polar bear, struggling in its Arctic hunting grounds. Because of global warming, the ice was thin and the food supply was scarce. The video generated a wellspring of sympathy for the…
Light pollution is often characterised as a soft issue in environmentalism. This perception needs to change. Light at night constitutes a massive assault on the ecology of the planet, including us. It also has indirect impacts because, while 20 per cent of electricity is used for lighting worldwide, at least 30 per cent of that light is wasted.