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Event Category: Farmers' Markets
What’s special about this farmers’ market?
Raw milk and cream from Midgham Farm in Hampshire, fresh fish, biodymaic and organic vegetables, Laycroft free range poultry and beef. Seasonal game, fresh juice and fruit, home made cakes and plenty of space to sit and chat over a coffee.
Favourite Stall Winner 2019:
Runner up Laycroft, Artisan Foods, Wild Country. Winner Midgham Farm
Wild garlic in March, asparagus and strawberries in May, peas in June, cherries in July, apples and plums from August, corn in September, game in October, root veg in November, turkeys in December!Established:
September 2011Opening times:
Every Saturday 9am-1pmNearest cash point:
Sainsburys Balham High StreetCard payments:
Some stallholders accept card payments, ask at marketParking:
On street parking or Sainsburys car parkOther info:
Not all stalls attend weekly. Swimming pool at the school for public use at weekends. Great park next door. The school request that dogs are carried or left at the entrance.
London Farmers’ Markets opened its first market in 1999 In Islington, the first pioneering farmers’ market in the capital. Currently around 200 farmers and food producers sell at over 20 weekly farmers’ markets.