With up to 30 stalls at Read more [...]
Event Category: Farmers' Markets
South Kensington has a lovely location, by Queens Lawn and Queens Tower on the Imperial College campus 5 minutes from The Science Museum. It’s open to everyone and is an oasis of calm for lunch; everything on the market either comes straight from the farm or uses local, sustainable ingredients. Lots of choices for meat eaters, vegetarians and vegans. Top up your shop with fresh vegetables, bread, fruit, juice and more.
If you can’t find us at Queens Lawn, check out Princes Gardens. We’re sometimes moved there!
2019 Favourite Stall Award winner:
Mumbai MixEstablished:September 2013Opening times:Every Tuesday 9am-2pmNearest cash point:Inside the Sherfield BuildingCard payments:Some stallholders accept card payments, do ask at marketOther info:Please note that not all stalls attend weekly. Open to the public and students. The market sometimes moves to Princes Gardens, off Exhibition Road SW7. Keep an eye on the market Facebook page to check. If we’re not at Queens Lawn come and find us here!
Run by London Farmer’s Markets
London Farmers’ Markets opened its first market in 1999 In Islington, the first pioneering farmers’ market in the capital. Currently around 200 farmers and food producers sell at over 20 weekly farmers’ markets.
What do we do?
We’re in London, we love local food and we run farmers’ markets. We are at markets every week helping the stalls set up and do everything from farm inspections to promtion and marketing. We enable farmers to sell their products direct to the consumer so that they get a fair price for their work.
We Aim to:
- Increase farm incomes.
- Open more farmers’ markets in London; if you have a site please get in touch.
- Provide high quality local and seasonal foods to urban communities.
- Encourage sustainable methods of food production.
- Support traditional animal breeds and heritage fruit and vegetable varieties.
- Encourage Londoners of all ages to take an interest in food production and rural issues. Share the joys of seasonal eating and learning more about where your food comes from.
- Advise farmers about what to sell, how to market local produce and help to improve standards of presentation and food hygiene.
- Put you in direct contact with the farmers, fishermen, growers and bakers who make your food.
- Turn car parks, school playgrounds and town squares into vibrant fun communities where you can meet your neighbours, swap recipes and fill your shopping baskets.
- Keep you cooking with real ingredients to ensure that you and your children have cooking skills you can use for the rest of your lives.