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Event Category: Farmers' Markets
West Hampstead Farmers’ Market brings you fresh Essex coast fish, free range and organic meat and poultry and dairy and coffee from Brinkworth Dairy. In season we have fresh game, Pippins Orchard Essex apples, asparagus and cherries. Look out for regulars Manor Farm and Eden Farm veg, Wild Country organics seasonal veg and leaves, and Millets Farm juice. There’s hot food for breakfast and lunch, seasonal herbs and flowers and very friendly, knowledgeable stall holders.
Favourite Stall Winner 2019: Brinkworth Dairy
What’s coming up:
What’s in season; Root veg in January, wild garlic in March, asparagus and strawberries in May, peas in June, cherries in July, apples and plums from August, corn in September, game in October, celery in November, turkeys in December!Established:September 2012Opening times:Every Saturday 10am-2pmNearest cash point:By the Thameslink Station entranceCard payments:Some stallholders accept card payments
Parking:Limited, on street and the 02 centre Car Park. With so many train stations to choose from train or walking is easiest.Other info:Please note that not all stalls attend weekly. The market takes place in a public space so well behaved friendly dogs are welcomed.
Run by London Farmer’s Markets
London Farmers’ Markets opened its first market in 1999 In Islington, the first pioneering farmers’ market in the capital. Currently around 200 farmers and food producers sell at over 20 weekly farmers’ markets.
What do we do?
We’re in London, we love local food and we run farmers’ markets. We are at markets every week helping the stalls set up and do everything from farm inspections to promtion and marketing. We enable farmers to sell their products direct to the consumer so that they get a fair price for their work.
We Aim to:
- Increase farm incomes.
- Open more farmers’ markets in London; if you have a site please get in touch.
- Provide high quality local and seasonal foods to urban communities.
- Encourage sustainable methods of food production.
- Support traditional animal breeds and heritage fruit and vegetable varieties.
- Encourage Londoners of all ages to take an interest in food production and rural issues. Share the joys of seasonal eating and learning more about where your food comes from.
- Advise farmers about what to sell, how to market local produce and help to improve standards of presentation and food hygiene.
- Put you in direct contact with the farmers, fishermen, growers and bakers who make your food.
- Turn car parks, school playgrounds and town squares into vibrant fun communities where you can meet your neighbours, swap recipes and fill your shopping baskets.
- Keep you cooking with real ingredients to ensure that you and your children have cooking skills you can use for the rest of your lives.