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Event Category: Farmers' Markets
Wimbledon is a firmly established family friendly farmers’ market with a lovely range of produce and very engaging, knowledgeable stall holders. Look out for Grange Nurseries seasonal cut flowers, Galileo Farm organic meat and poultry, seasonal game, goats’ milk and cheese from Ellie’s dairy, and a huge range of fruit and vegetables from Perry Court Farm, Wild Country Organics, Chegworth Valley and Ted’s Veg.
Time Out award winner 2016 & 2018 Wimbledon farmers market
Favourite Stall Winner 2019:
What’s in season:
Root veg in January, wild garlic in March, asparagus and strawberries in May, peas in June, cherries in July, apples and plums from August, corn in September, game in October, celery in November, turkeys in December!Established:May 2000Opening times:Every Saturday 9am-1pmNearest cash point:Arthur Road Co-op and Sainsburys Durnsford RdCard payments:Some stallholders accept card payments and offer cash back.
Parking:On street parkingOther info:Please note that not all stalls attend weekly. Don’t miss Durnsford Recreation Ground just behind the market. Great for the kids to let off steam before or after you shop. The school request that dogs are left by the school entrance.
Run by London Farmer’s Markets
London Farmers’ Markets opened its first market in 1999 In Islington, the first pioneering farmers’ market in the capital. Currently around 200 farmers and food producers sell at over 20 weekly farmers’ markets.
What do we do?
We’re in London, we love local food and we run farmers’ markets. We are at markets every week helping the stalls set up and do everything from farm inspections to promtion and marketing. We enable farmers to sell their products direct to the consumer so that they get a fair price for their work.
We Aim to:
- Increase farm incomes.
- Open more farmers’ markets in London; if you have a site please get in touch.
- Provide high quality local and seasonal foods to urban communities.
- Encourage sustainable methods of food production.
- Support traditional animal breeds and heritage fruit and vegetable varieties.
- Encourage Londoners of all ages to take an interest in food production and rural issues. Share the joys of seasonal eating and learning more about where your food comes from.
- Advise farmers about what to sell, how to market local produce and help to improve standards of presentation and food hygiene.
- Put you in direct contact with the farmers, fishermen, growers and bakers who make your food.
- Turn car parks, school playgrounds and town squares into vibrant fun communities where you can meet your neighbours, swap recipes and fill your shopping baskets.
- Keep you cooking with real ingredients to ensure that you and your children have cooking skills you can use for the rest of your lives.