West Hampstead Farmers' Read more [...]
Event Category: Farmers' Markets
Twickenham has a wonderful community atmosphere, as befits one of our longest established farmers’ markets. Shoppers not only get to catch up with their friends and neighbours, the stall holders are old friends too. Some of the stars of the market include Grant at Lee House Farm for his organic eggs and meat, March House Farm rare breed meat, unpasteurised milk and cream (and beef) from Midgham Farm, great vegetables from Manor Farm, free range poultry from Laycroft, and much more.
Favourite Stall Winner 2019:
Lee House Farm
Root veg in January, wild garlic in March, asparagus and strawberries in May, peas in June, cherries in July, apples and plums from August, corn in September, game in October, celery in November, turkeys in December!Established:November 2000Opening times:Every Saturday 9am-1pmNearest cash point:TSB King StreetCard payments:Some stallholders accept card payments, or give cash back.
Parking:Holly Road car parkOther info:Please note that not all stalls attend weekly. Conveniently situated right behind King Street and Marks and Spencers. This is a public car park and well behaved dogs are welcome.
Run by London Farmer’s Markets
London Farmers’ Markets opened its first market in 1999 In Islington, the first pioneering farmers’ market in the capital. Currently around 200 farmers and food producers sell at over 20 weekly farmers’ markets.
What do we do?
We’re in London, we love local food and we run farmers’ markets. We are at markets every week helping the stalls set up and do everything from farm inspections to promtion and marketing. We enable farmers to sell their products direct to the consumer so that they get a fair price for their work.
We Aim to:
- Increase farm incomes.
- Open more farmers’ markets in London; if you have a site please get in touch.
- Provide high quality local and seasonal foods to urban communities.
- Encourage sustainable methods of food production.
- Support traditional animal breeds and heritage fruit and vegetable varieties.
- Encourage Londoners of all ages to take an interest in food production and rural issues. Share the joys of seasonal eating and learning more about where your food comes from.
- Advise farmers about what to sell, how to market local produce and help to improve standards of presentation and food hygiene.
- Put you in direct contact with the farmers, fishermen, growers and bakers who make your food.
- Turn car parks, school playgrounds and town squares into vibrant fun communities where you can meet your neighbours, swap recipes and fill your shopping baskets.
- Keep you cooking with real ingredients to ensure that you and your children have cooking skills you can use for the rest of your lives.