Caroline’s Dairy is a multi award-winning company producing luxury handmade ice cream and sorbets from their working dairy farm in West Sussex. The ice cream is made in small batches, using only the milk from their cows which is then combined with carefully sourced ingredients and locally produced fruit to make over 20 delicious flavours of ice cream and five sorbets. Since launching in 2008, the company have come a long way but still make their ice cream in exactly the same method – using the rich creamy milk from their herd of cows to create the ultimate smooth luxury ice cream they are now renowned for. With a strong customer base, Caroline’s Dairy supplies a range of eateries and retail outlets across the South from local pubs and restaurants to farm shops. They also supply to The South East National Trust and Southern Co-operative stores.