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Green Events Calendar

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All 01.0703 Seasonal, Local & Sustainable Cafés & Restaurants

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    The Dysart Petersham

    Family owned and run, The Dysart Petersham is driven by a guiding family view, firmly rooted in the shared values of the lead team of manager, Barny Taylor, and Head Chef, Kenneth Culhane: passion for food and wine, commitment to quality ingredients, responsible sourcing, belief in the value of tradition Read more [...]

  • Riverside Organic Farm Shop & Café

    Riverside Organic is a family run farm shop and café in Whatcroft, just outside Davenham in Cheshire. The shop opened in March 2005 initially as an outlet for their own high quality and organic beef, lamb, fruit and vegetables off the farm. Since then, the shop and now café and Read more [...]

  • The Rusty Pig

    The Rusty Pig, is a family-run business, based in rural Devon. We’re experts in all things pig, running a specialist charcuterie shop in Ottery St Mary and a communal dining table where customers can enjoy our artisan produce in truly unique surroundings, for breakfast, lunch and supper. We are passionate Read more [...]

  • The Riverford Field Kitchen

    Eating in The Riverford Field Kitchen is something to remember. We think great food tastes even better when you enjoy it with other people, so you will share your table with fellow diners for a feast of the freshest seasonal produce from our fields. Uniquely, there is just one sitting Read more [...]

  • River Cottage Kitchen & Deli Winchester

    Dine on the finest the season has to offer, in the peaceful and verdant setting of Abbey Mill Gardens; located close to the city centre and Winchester’s main tourist attractions. The menu showcases a mix of seasonal, local, organic and wild produce, with meat coming from local farms that produce Read more [...]

  • River Cottage Kitchen & Deli Bristol

    River Cottage Canteen Bristol is an award winning restaurant based in the Clifton area of Bristol, serving up simple, delicious dishes of the best local produce prepared freshly every day by chefs who are dedicated to creating the finest tastes in the most sustainable way. The menu showcases a mix Read more [...]

  • River Cottage Kitchen & Deli Axminster

    The River Cottage Canteen and Deli Axminster showcases the very best the South West has to offer. A two-minute diversion off the A35 between Dorchester and Exeter, our award-winning restaurant and deli celebrates our famous ethos about fine seasonal, locally-produced produce. Serving up simple, delicious dishes of the best local Read more [...]

  • Pllek

    Pllek is a cultural hotspot and restaurant that focuses on healthy living and sustainability. Looking out over the water at the very tip of the NDSM wharf in Amsterdam-Noord, it’s industrial container architecture fits in nicely with its shipyard surroundings, but inside, Pllek manages to offer a cosy, warm ambiance Read more [...]

  • Local Food (& More!) Co-operative

    We are a community-run co-operative, hosting our green café at weekends from May to September. Adjacent to the Flitch Way, the café serves delicious locally sourced food (lots grown on our site) and drink (including our own label Honey Beer!). We are not-for-profit and run by volunteers who operate the Read more [...]

  • Le Manoir aux Quat’Saisons

    1984 saw the opening of Le Manoir aux Quat’Saisons, combining breathtaking surroundings with gastronomic excellence. “I had in mind a small house in the country, but I fell in love with Great Milton Manor, set in 30 acres. With the help of a few friends it was transformed into a Read more [...]

Showing 01.0703 Seasonal, Local & Sustainable Cafés & Restaurants 1-10 of 17