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All 01.0703 Seasonal, Local & Sustainable Cafés & Restaurants

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    The Dysart Petersham

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    Family owned and run, The Dysart Petersham is driven by a guiding family view, firmly rooted in the shared values of the lead team of manager, Barny Taylor, and Head Chef, Kenneth Culhane: passion for food and wine, commitment to quality ingredients, responsible sourcing, belief in the value of tradition and the role of food, wine and welcome in conviviality. Both are constantly inspired by our surroundings in this country village half an hour from Mayfair and the always beautiful changes it sees through the seasons. It is engrained in both to appreciate and reflect in their decisions: the increasing need, understood so naturally in earlier years more closely connected with nature, for ethical treatment and welfare of animals, thoughtful and natural cultivation of plants, and the wise, thoughtful use of resources; the value of old varieties and breeds and the richness that wild herbs, flowers and plants add to our lives; the role of beauty in enriching life. A concert pianist recently drew to our attention some words of Henry Miller: “Art teaches nothing, except the significance of life” Whether one agrees, or not, this is a wonderful summation of all we hope to help achieve across all the arts, food, wine, music , artworks, nature, conviviality, good company and conversation, with pleasure for all the senses.

  • Riverside Organic Farm Shop & Café

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    Soil Association

    Riverside Organic is a family run farm shop and café in Whatcroft, just outside Davenham in Cheshire. The shop opened in March 2005 initially as an outlet for their own high quality and organic beef, lamb, fruit and vegetables off the farm. Since then, the shop and now café and delivery box service, has gone from strength to strength and sells over 600 organic products. The Bennett family have been running their beautiful Cheshire farm for three generations and come from families that have farmed in Cheshire for more generations that the family can remember. Shipbrook Hill Farm lies either side the meandering River Dane and is in total 335 acres of organic land. Simon Bennett is the youngest partner and has tried hard to diversify the business to meet the increasing demand for farm fresh organic food. Simon explained, “Our policy at Riverside Organic is to produce the finest organic meats from traditional breeds such as Hereford, Aberdeen Angus & Welsh Black. We take the view that although these breeds often take longer to finish the extra efforts are rewarded with superb quality & taste. We grow all the feed for the cattle on the farm giving us complete traceability.” The land drops away from the farmstead to the flood meadows of the Dane Valley which provides habitat for a number of important species, including lapwing, partri

  • The Rusty Pig

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    The Rusty Pig, is a family-run business, based in rural Devon. We’re experts in all things pig, running a specialist charcuterie shop in Ottery St Mary and a communal dining table where customers can enjoy our artisan produce in truly unique surroundings, for breakfast, lunch and supper. We are passionate about pigs and source all our pork from our own smallholding and other local farms close by that share our passion for ethical farming methods. All our pigs enjoy a natural diet and have the freedom to roam the beautiful Devon countryside. Also available for events and weddings catering.

  • The Riverford Field Kitchen

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    Soil Association

    Eating in The Riverford Field Kitchen is something to remember. We think great food tastes even better when you enjoy it with other people, so you will share your table with fellow diners for a feast of the freshest seasonal produce from our fields. Uniquely, there is just one sitting and the whole restaurant is served together at the same time. Booking is required. We do things differently at The Riverford Field Kitchen. There’s no starters and no mains. We bring dishes to your table in one long flow – a set menu of six-eight dishes celebrating the seasonal produce in our surrounding fields and garden.  Combinations of hot and cold seasonal salads, inspiring veg dishes and grass reared meat or sustainable fish. Portions are generous and there’ll be plenty to go round. When it comes to pudding, we’ll invite you up to the kitchen to choose from a wickedly tempting selection.

  • River Cottage Kitchen & Deli Winchester

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    Sustainable Restaurants Association

    Dine on the finest the season has to offer, in the peaceful and verdant setting of Abbey Mill Gardens; located close to the city centre and Winchester’s main tourist attractions. The menu showcases a mix of seasonal, local, organic and wild produce, with meat coming from local farms that produce free range and organic meat to the highest welfare standards. Fish and shellfish come from local day boats and other sustainable sources in the South West. Looking to host an event? Our facilities are available for private hire or private dining. Get in touch for further details.

  • River Cottage Kitchen & Deli Bristol

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    River Cottage Canteen Bristol is an award winning restaurant based in the Clifton area of Bristol, serving up simple, delicious dishes of the best local produce prepared freshly every day by chefs who are dedicated to creating the finest tastes in the most sustainable way. The menu showcases a mix of seasonal, local, organic and wild produce, with meat coming from local farms that produce free range and organic meat to the highest welfare standards. Fish and shellfish come from local day boats and other sustainable sources in the South West. Most of the canteen’s vegetables and fruit are grown within 50 miles of Bristol. Guests can enjoy a relaxed lunch and evening meal or book in for one of the event nights, with live music, talks, demos and much more going on each week. For more information, including what’s on the menu, upcoming events and special offers, please visit rivercottage.net/Bristol or call on 0117 973 2458 or email bristolcanteen@rivercottage.net.

  • River Cottage Kitchen & Deli Axminster

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    Sustainable Restaurants Association

    The River Cottage Canteen and Deli Axminster showcases the very best the South West has to offer. A two-minute diversion off the A35 between Dorchester and Exeter, our award-winning restaurant and deli celebrates our famous ethos about fine seasonal, locally-produced produce. Serving up simple, delicious dishes of the best local produce prepared freshly every day by chefs who are dedicated to creating the finest tastes in the most sustainable way. The menu showcases a mix of seasonal, local, organic and wild produce, with meat coming from local farms that produce free range and organic meat to the highest welfare standards. Fish and shellfish come from local day boats and other sustainable sources in the South West. Most of the canteen’s vegetables and fruit are grown within 50 miles of Axminster. Guests can enjoy a relaxed breakfast, lunch and evening meal or book in for one of the event nights, with live music, talks, demos and much more going on each week. For more information, including what’s on the menu, upcoming events and special offers, please visit rivercottage.net/axminster.

  • Pllek

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    Pllek is a cultural hotspot and restaurant that focuses on healthy living and sustainability. Looking out over the water at the very tip of the NDSM wharf in Amsterdam-Noord, it’s industrial container architecture fits in nicely with its shipyard surroundings, but inside, Pllek manages to offer a cosy, warm ambiance and an open approach that’s unique to Amsterdam’s hospitality scene. An island vibe right in the middle of town that allows you to truly feel at ease and that invites you to open up, be amazed and think outside the box. Home to Amsterdam’s biggest outdoor terrace, Pllek prides itself on the city’s best view from city beach Strand Noord and is the perfect spot to get away from it all. But it’s more than just a beach joint. Pllek serves honest organic food and cooks up an inspiring mix of music, movies, exhibitions, workshops, business sessions, yoga lessons and more. You can even organize your own imaginative (business) event in their adjoining event space.

  • Local Food (& More!) Co-operative

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    Member of Social Enterprise UK
    Member of Co-operatives UK

    We are a community-run co-operative, hosting our green café at weekends from May to September. Adjacent to the Flitch Way, the café serves delicious locally sourced food (lots grown on our site) and drink (including our own label Honey Beer!). We are not-for-profit and run by volunteers who operate the café, a bike hire facility and our horticulture project.

  • Le Manoir aux Quat’Saisons

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    The Soil Association
    Garden Organic
    MSC

    1984 saw the opening of Le Manoir aux Quat’Saisons, combining breathtaking surroundings with gastronomic excellence. “I had in mind a small house in the country, but I fell in love with Great Milton Manor, set in 30 acres. With the help of a few friends it was transformed into a magnificent country house hotel.” Raymond Blanc aimed to create a place where guests could relax and savour the surroundings. Working with some of the best interior designers in the UK, he transformed the rooms into stylish and unique palaces. The restaurant swiftly earned two Michelin stars, which it has held for a staggering 29 years. Stunning gardens are the envy of botanists worldwide. The Raymond Blanc Cookery School, opened in 1991, attracts a constant stream of budding chefs.

  • Poco Bristol Ltd

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    Sustainable Restaurant Association ‘Business of the Year’ 2016 & 2018

    Since its birth in 2004 Poco has toured the uk’s best festivals, preparing mountainous feasts for hungry revellers. Our charcoal grilled fish, meats and wraps bursting with colourful superfood salads have become legendary with festival goer and crew alike. In Autumn of 2011 the we took a step further and set up our first cafe in bricks and mortar, at the heart of an area as vibrant as our food- Bristols Stokes Croft. This thriving community and hotbed of creativity has welcomed us with open arms and given us the perfect home to lay down our roots. Tom Hunt, Jen Best and Ben Pryor opened up shop on the corner of Jamaica Street and brought together a devotion to seasonality, locality, great food and atmosphere with a core passion for sustainability.

  • Market Bistro

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    Certification, Accreditations & Memberships:

    Members of Sustainable Restaurant Association

    Award-winning sustainable restaurant, members of the Sustainable Restaurant Association, awarded the top star raring of three stars. Family run, Lucy & Richard have passion about the tracability of their food.

  • Charlotte’s W5

    We serve great British food and drink every day from 8am till late in our stunning converted Victorian stable block at Dickens Yard in Ealing Broadway. We strive to bring you a diverse menu filled with flavoursome dishes using local seasonal ingredients handled with care. Quality, provenance, sustainability and value are foremost in our thinking.

  • Charlotte’s Bistro

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    We take great pride in sourcing high quality local produce and handle it with great care. Working with only seasonal ingredients, about a third of our menu changes every month.

  • Blas Burgerworks

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    Provenance is high on our list of credentials. We know where our cattle and poultry live, our bacon is local and our fish is from sustainable stocks. We use local dairy produce – cheeses, milk and ice cream and whenever possible, source our veggies locally. Our incredible vegetarian and vegan burgers are handmade using organic black beans; generous amounts of walnuts; turmeric, cracked black pepper and heaps of other good stuff. For those of you with nut allergies we hand make a fabulous tofu burger. On top of this, did you know all our vegetarian and vegan burgers can be enhanced with grilled marinated tempeh? All our sauces; aioli; chilli relish; salsas; pickles; piccalilli, preserved lemons; fermented kimchi; brownies; salted caramel; honeycomb; lemonade, kombucha and so much more are handmade by Ange using her very own recipes. We use Cornish potatoes and hand cut all our chips – it’s a labour of love! We have been proud of our green credentials for the last 11 years but if you are new to Blas and want to know more just ask. Why all this love and attention? So you can eat our burgers and feel good body and soul.

Showing 01.0703 Seasonal, Local & Sustainable Cafés & Restaurants 1-15 of 17

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