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All 01.1607 Food Campaigns, Projects & Organisations

  • Marine Conservation Society

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    The Marine Conservation Society is the UK’s leading charity for the protection of our seas, shores and wildlife. For over thirty years MCS has been the voice for the sea for all the fascinating creatures that live beneath the waves, for our breath-taking coastal environment, for all those who make a sustainable living from the sea and for everyone who simply enjoys visiting the beach and our glorious coastline. MCS launched the ‘Good Fish Guide’ to assist consumers in choosing sustainable fish species; see https://www.mcsuk.org/goodfishguide/search The Good Beach Guide shows the water quality of beaches around the UK.

  • Food Ethics Council

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    The Food Ethics Council develops the knowledge and tools to make ethical thinking standard practice in food and agriculture, in policy, business and everyday life. It works towards a food system that meets public needs and respects public values – a food system that is secure, sustainable, just and humane. The Council’s work includes:<ul> <li>Food Ethics magazine – essential reading on one key issue each quarter, containing cutting edge analysis, debate, reviews and upcoming events; <li>Business Forum – an opportunity for senior food executives to gain expert insight into ethical issues that are becoming core business concerns. Hosted by leading opinion formers, each of the bi-monthly meetings meets over dinner to discuss key issues; <li>Publications – producing reports on key issues of the day, from food distribution to food packaging and many more; <li>Ethical tools – the publication ‘Ethics – a toolkit for business’ introduces business leaders and policy makers to key ideas in ethics and provides a framework for making better decisions; <li>Workshops and events – organising policy workshops, conferences and seminars, independently and in partnership with others.</ul>

  • Marine Stewardship Council (MSC)

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    The Marine Stewardship Council is an international non-profit organisation. We recognise and reward efforts to protect oceans and safeguard seafood supplies for the future. We want future generations to be able to enjoy seafood and oceans full of life, forever. Our vision is of the world’s oceans teeming with life, and seafood supplies safeguarded for this and future generations. Our mission is to use our ecolabel and fishery certification program to contribute to the health of the world’s oceans by recognising and rewarding sustainable fishing practices, influencing the choices people make when buying seafood and working with our partners to transform the seafood market to a sustainable basis.

  • The Food Foundation

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    The Food Foundation is an independent think tank that tackles the growing challenges facing the UK’s food system in the interests of the UK public.  We provide clear analysis of the problems caused by the food system and the role of policy and practice in addressing these.  We develop and articulate food policies that support and guide the UK public to make choices that improve their health and well-being and we inform and generate demand for new and better public and private sector policy and practice. Specifically we want to see four areas of policy and practice change: 1.Cross government leadership on accessible, healthy and sustainable diets 2.Policy and practice which re-balances the food environment and choice architecture so it supports healthy eating (covering e.g. marketing, planning and licensing and public food provision) 3.Policy and practice which incentivises and regulates the food supply chain so it supports healthy and sustainable diets (e.g. through impacts on price, quality, provenance, perishability, safety, availability etc) 4.Evidence gaps which are a barrier to decision making are addressed We are independent of all political parties and business, and we are not limited by a single issue or special interest. We work with others who believe there is a problem with the system and want to change it.

  • Food Matters

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    Food Matters works to create sustainable and fair food systems. We believe in the need for an integrated, strategic approach to re-localising food systems which starts in our local community. We run training and deliver projects which empower individuals and communities to make better food choices – better for health, for the environment and for the local economy. We influence national and local policy through research and project delivery at a local level.

  • Eating Better

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    Eating Better is a broad alliance working to help people move towards eating less meat and more food that’s good for us and good for the planet. We are calling for action by governments, the food industry and all those who can make a difference to help people eat a greater variety of plant-based foods and less meat; and to support farming that produces meat in ways that benefit the environment, health, global food security and animal welfare. Launched in July 2013, with the endorsement of celebrity chef and campaigner, Hugh Fearnley-Whittingstall, Eating Better brings together a growing number of supporting organisations and partner networks from a diverse range of fields including environment, animal welfare, public health, faith groups, campaigning, international development and responsible food. Eating Better’s vision is a world in which everyone values and has access to healthy, humane and sustainable diets. High meat consuming countries and individuals have reduced their consumption in line with health recommendations and GHG reduction targets. Meat is produced humanely and sustainably, its production provides sustainable livelihoods, environmental benefits and it is consumed in quantities consistent with good health and global resource use capacity. Visit our website to find out how to get involved.

  • ProVeg International

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    ProVeg is an international food awareness organisation working across four continents. Its mission is to reduce the global consumption of animals by 50 per cent by the year 2040. Many of the world’s most urgent problems share a common cause: our food choices. ProVeg is dedicated to raising awareness of how we can tackle these problems through diet. Our food choices can become a multiproblem solution. ProVeg inspires and motivates people to live a more plant-based lifestyle by raising awareness of the five PROs – or reasons – for doing so. ProVeg supports everyone who is interested in changing their eating habits by providing practical information about how they can transition to animal-free alternatives. ProVeg collaborates with governments, public institutions, and the food industry to improve the taste, ease, and accessibility of plant-based food. ProVeg strives for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and our planet.

  • Sustain: The Alliance for Better Food and Farming

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    Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity, and enrich society and culture. The main way that Sustain fulfils its aims is through running a multitude of different projects and campaigns to improve food and farming, with the help of our members and other supporters.

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