No Records Found

Sorry, no records were found. Please adjust your search criteria and try again.

Google Map Not Loaded

Sorry, unable to load Google Maps API.

All 01.0205 Butchers & Fishmongers

  • Burren Free Range Pork

    Email:
    Certification, Accreditations & Memberships:

    Burren Ecotourism network
    McKenna Guides: Best in Ireland 2010-2013
    Georgina Campbell's Ireland Guide

    Our free range, rare breed pigs (Saddleback and Tamworth) are happy to root around in extensive fields, savoring lush grass and yummy roots, in addition to whey and nutritious compounds. Freedom to be either outdoors or inside a warm hay shed according to weather conditions. Our pigs are healthy and completely free from medications of any sort. We don’t overstock and our pigs have access to good grass. Visit our farm to see our pigs and have a taste of what we produce at one of our food safaris. Purchase our produce in the farm shop or by contacting us online.

  • Sheepdrove Organic Farm Family Butcher – London

    Email:

    Organic meat sold direct from the farm, includes beef, lamb, mutton, chicken, pork, bacon, sausages, burgers and offal. The store also stocks fine organic wine, their own Sheepdrove honey, preserves, organic wholemeal flour, organic eggs, game (when in season), and an eclectic collection of books. Sheepdrove’s experienced butchers are always happy to help, offering advice on different meat joints and how to select the best. For culinary inspiration there are regular special offers, recipe cards and seasonal produce. Sheepdrove Organic Farm is a guaranteed GMO-free zone ; they never feed GM soya or maize, and no pesticides or synthetic chemical fertilisers have been used on the land for over forty years. The pastures are a mix of grasses, herbs and wild flowers, naturally fertilised by the animals themselves.

  • Farm to Fork & Fish

    Email:
    Certification, Accreditations & Memberships:

    Assured Food Standards
    Freedom Food,
    FABBL Assurance

    Farm to Fork & Fish is an exciting butchery, fishmonger and deli with the emphasis on fresh, seasonal, local, top quality produce. In a convenient location on the B1150 north of Norwich, in the village of Horstead near Coltishall in the Norfolk Broads. Free parking – look for signs opposite The Recruiting Sergeant Pub. Our friendly helpful staff can advise you on anything from cooking times to menu planning. Our hot pies, sandwiches and filled rolls are perfect for lunch on the run, while our new range of Ready Meals and Oven Ready Fish are perfect for stress-free eating at home. Prime cuts of meat from our award-winning farm are available from the meat counter along with fresh fish from the wet fish bar.

  • Lidgates

    Email:

    Established in 1850, the company is now run by Danny Lidgate, the fifth generation of this family-run business, specialising in organic and free-range meat, game and poultry, together with a wide range of cheeses, cooked meats and delicatessen products. Customer service is provided by helpful and knowledgeable staff and the quality of goods is maintained by close links with the farmers who produce the meat, including the Highgrove Estate of the Prince of Wales. As well as serving local London customers from their Holland Park shop, Lidgates now offers a nationwide delivery service and a free delivery to London NW, SW and W postcodes.

  • Fin & Flounder

    Email:

    A local fishmonger’s with a huge commitment to sustainable fishing methods and eco friendly initiatives.

Related Listing

    • Vigeo EirisVigeo Eiris
    • Ethical Consumer Research AssociationEthical Consumer Research Association
    • Kingswood ConsultantsKingswood Consultants
    • Holden & PartnersHolden & Partners
    • Shared InterestShared Interest