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All 01.1003 Cookery Schools & Classes

  • Ashburton Cookery School

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    Offers passionate teaching in practical, hands-on organic cooking, with superb facilities. Runs many different courses from one, two or five-day gift experiences to four-week diploma courses. Also runs professional courses for chefs incorporating internationally recognised qualifications. From day one Ashburton Cookery School has been committed to using the finest quality, ethically sourced produce. The quality of ingredients in Devon is outstanding and the school has some fantastic suppliers right on its doorstep in Ashburton. Food is grown and sourced locally as much as possible to reduce ‘food miles’ and to support local producers. The provenance of the ingredients is insisted upon, and that it is sustainably and ethically produced.

  • River Cottage Cookery School

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    Certification, Accreditations & Memberships:

    Member of the Sustainable Restaurant Association
    Member of the Soil Association
    Winner of the Best Cookery School in the Food Reader Awards

    The award-winning River Cottage Cookery School in Devon is home to over thirty fun and interactive cookery courses. All our courses are led by our expert team of chefs and use the finest local and seasonal ingredients available on the day. Foodies can indulge in the classic One and Two Day courses, covering the full repertoire of need-to-know chef skills. Meat fans will love our Pig Butchery and Curing & Smoking days, whereas fish fans will revel in our Seashore Foraging, Fish Cookery and Shellfish Cookery courses. Our green-fingered followers are kept busy with our Beekeeping and Get Growing courses, whilst our specialist supporters enjoy a touch of Cheese Making and Preserving. Our lively evening dining events are a celebration of the River Cottage ethos where the food, location and atmosphere take centre stage. You will be treated to delicious dishes from the River Cottage kitchen while enjoying the familiar surroundings of TV’s most-filmed farm.

  • Philleigh Way Cookery School

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    Certification, Accreditations & Memberships:

    Member of Cornwall Food and Drink
    Member of Fal River Cornwall
    Winner of 'Best Food Experience' 2015 at the Great Cornish Food Awards

    Philleigh Way is a purpose-built cookery school based in south Cornwall on the beautiful Roseland Peninsula. Bordering the river Fal with the ocean a few miles away this balanced landscape of arable fields, pasture and ancient oak woodland is an inspirational place to learn about food and its provenance. Run by brothers-in-law James Martin and chef, George Pascoe who belongs to the fifth generation of Pascoe’s to hail from Court Farm, Philleigh, Cornwall, their next generation farmhouse cookery style is inspired by recipes handed down over the generations and fantastic local produce available in Cornwall. Their creativity, knowledge and enthusiasm make it the perfect place to reconnect with the land and sea, learn some old and new recipes and cook with some of the freshest seasonal ingredients Cornwall has to offer. The main focus of the Cookery School is high quality cookery courses but is also offers a wedding venue, indoor and outdoor year round dining events and bespoke courses and experiences for corporate and private groups. Utilising local suppliers is extremely important to Philleigh Way, to promote local businesses, to ensure we are using the highest quality ingredients and to reduce food miles.

  • Daylesford Cookery School

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    At Daylesford, we’re passionate about real food – fresh, seasonal and, most importantly, delicious. Our commitment has been rewarded with over 60 national and international awards in the last three years alone. Our organic farm in Gloucestershire is home to our market garden, our bakery and our creamery as well as all our animals – and our beautiful cookery school. Equipped with state of the art facilities, and surrounded by rolling countryside and acres of working farm land, The Cookery School at Daylesford is housed in a painstakingly restored Cotswold-stone barn. A course at our cookery school will reveal a range of techniques, recipes and skills to help you make the most of delicious seasonal ingredients, all straight from our farm. We offer a wide range of courses for every level from complete beginner to the most proficient home cook.

  • Chequers Kitchen Cookery School

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    A social enterprise on a mission to teach people to cook from scratch with fresh ingredients. We offer recreational cookery classes such as bread making, Italian and Thai cooking, as well as free and subsidised classes for those who are disadvantaged. Our specialist courses include cooking for Type 2 diabetes, heart healthy cooking, classes for unemployed people to gain skills for the catering industry, lessons for young people preparing to leave care, and more.

  • The School of Artisan Food

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    The School of Artisan Food is based on the Welbeck Estate in North Nottinghamshire in the heart of Sherwood Forest.  It was set up as a not for profit organisation by a group of food enthusiasts who recognised the need to train new generations in the artisan food methods in danger of being lost or displaced by industrial food production. The school opened its doors in 2009 to teach practical food production skills as well as to research methods and traditions and explore their relevance today. The School offers a wide range of courses from introductory level to professional level in bakery, butchery, curing and smoking, pie, cheese and ice-cream making, pickling and preserving. There is an emphasis on tastes and processes such as fermentation which develop slowly and on awareness of the provenance of raw materials and the distinctive characteristics of food from different areas.  The School also offers expert tuition for those considering setting up a food business or wishing to expand an existing enterprise. The School is dedicated to ‘producing good food from local resources and educating the people who will make a living in the sustainable food landscape of the future’.

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