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All 01 Food, Farming & Growing in Kent

  • Thomas Etty Esq

    Supplier of heritage seeds and bulbs for the period garden. The list includes some 380 vegetable varieties (including over 120 organic varieties) introduced from medieval times up until the 1950s and includes many varieties not offered by other seed houses in Great Britain. It includes such rarities as Purple-podded Pea, Read more [...]

  • Tiddly Pomme

    Tiddly Pomme was the first shop to open in the newly-refurbished Market Place at Brogdale Farm, the home of the National Fruit Collections at Faversham in Kent. We are the home to a fabulous range of bottled Kentish ales and ciders, wines, spirits and liqueurs, as well as our own Read more [...]

  • Chequers Kitchen Cookery School

    A social enterprise on a mission to teach people to cook from scratch with fresh ingredients. We offer recreational cookery classes such as bread making, Italian and Thai cooking, as well as free and subsidised classes for those who are disadvantaged. Our specialist courses include cooking for Type 2 diabetes, Read more [...]

  • Ripple Farm Organics

    Ripple Farm has been organic since 1989 and holds certification from the Soil Association. The farm itself is essentially a market garden producing a wide range of vegetables, salad crops, herbs and some soft fruit. With this produce, Ripple Farm Organics runs an East Kent vegetable box scheme; sells at Read more [...]