Eating Better is a broad alliance working to help people move towards eating less meat and more food that’s good for us and good for the planet. We are calling for action by governments, the food industry and all those who can make a difference to help people eat a greater variety of plant-based foods and less meat; and to support farming that produces meat in ways that benefit the environment, health, global food security and animal welfare.
Launched in July 2013, with the endorsement of celebrity chef and campaigner, Hugh Fearnley-Whittingstall, Eating Better brings together a growing number of supporting organisations and partner networks from a diverse range of fields including environment, animal welfare, public health, faith groups, campaigning, international development and responsible food.
Eating Better’s vision is a world in which everyone values and has access to healthy, humane and sustainable diets. High meat consuming countries and individuals have reduced their consumption in line with health recommendations and GHG reduction targets. Meat is produced humanely and sustainably, its production provides sustainable livelihoods, environmental benefits and it is consumed in quantities consistent with good health and global resource use capacity.
Visit our website to find out how to get involved.