1984 saw the opening of Le Manoir aux Quat’Saisons, combining breathtaking surroundings with gastronomic excellence. “I had in mind a small house in the country, but I fell in love with Great Milton Manor, set in 30 acres. With the help of a few friends it was transformed into a Read more [...]
We are a small, traditional, family-run farm eight miles outside of Oxford. We grow organic vegetables, rear pigs and lamb, have horses on livery and host a produce market every Thursday 10pm-6pm and Saturday 10am-2pm in our barn. Also every other Saturday at East Oxford Market 10am-1pm.