A 350-acre, award-winning organic family run farm in North Devon, with an on-farm butchery where all the meat from the farm is hung and skillfully prepared by a professional butcher. A full range of cuts of organic, high welfare grassfed beef, lamb, pork and chicken, as well as their excellent value ‘boxes’ are available by mail order or from the farm.

The farm been managed organically since 1988 and the woodland, ponds and orchard provide excellent wildlife habitats.