Food & Farming / From Locavore / Locavore Extracts / News Stories
by Editor · Published 20th June 2019 · Last modified 18th September 2019
Ever more citizens are opting for short food supply network to get fresh local produce. They bypass supermarkets and support sustainable agriculture. However, this is often the prerogative of an educated and activist population. The challenge is to involve more disadvantaged people.
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