Category: Food & Farming

Women harvesting tea by hand in plantations in Nandi Hills, in the Western Kenya highlands. Adopting more sustainable farming practices in India, such as by reducing irrigation, might actually adversely affect levels of rainfall in East Africa. By Jen Watson/Shutterstock

Increasing danger of ‘unexpected implications’ as climate risks converge

If India’s water-short farmers were to adopt more efficient methods of irrigation, cutting evaporation from their fields, farmers in East Africa might see less rainfall – and worsening drought – within five years, scientists have warned.

Reaching beyond the usual customer for local food.

Short food supply chains: setting another place at the table

Ever more citizens are opting for short food supply network to get fresh local produce. They bypass supermarkets and support sustainable agriculture. However, this is often the prerogative of an educated and activist population. The challenge is to involve more disadvantaged people.