Category: Food & Farming

Women harvesting tea by hand in plantations in Nandi Hills, in the Western Kenya highlands. Adopting more sustainable farming practices in India, such as by reducing irrigation, might actually adversely affect levels of rainfall in East Africa. By Jen Watson/Shutterstock

Increasing danger of ‘unexpected implications’ as climate risks converge

If India’s water-short farmers were to adopt more efficient methods of irrigation, cutting evaporation from their fields, farmers in East Africa might see less rainfall – and worsening drought – within five years, scientists have warned.

Reaching beyond the usual customer for local food.

Short food supply chains: setting another place at the table

Ever more citizens are opting for short food supply network to get fresh local produce. They bypass supermarkets and support sustainable agriculture. However, this is often the prerogative of an educated and activist population. The challenge is to involve more disadvantaged people.

Lab-grown meat might be worse for the climate than farting cows

Scientists and companies working to grow meat from animal cells will need to minimise energy use and avoid fossil fuels if claims that cultured meat is better for the climate than real meat are to hold true, researchers said.

Cultured meat production with high energy inputs could spur global warming more in the long-term than some types of beef cattle farming if the world shunned a low-carbon path, said a study published on 19th February by the UK-based Oxford Martin School.