A team of 37 world-leading scientists from 16 countries have just released the world’s first ever scientific eating plan. The diet sounds like a silver bullet, but we have found it to be slightly problematic. It doesn’t recognise the enormous differences across the world when it comes to food consumption and production systems.
Tiny, waterlogged Tangier Island, off the coast of Virginia in Chesapeake Bay, is full of people of faith. They believe in God. Climate science, not so much. In recent years, they’ve garnered some media attention for the paradox of largely rejecting sea-level rise while simultaneously suffering its wrath. Earl Swift, an author of six previous books and a former correspondent for The Virginian-Pilot, immersed himself for the better part of two years with the 481 inhabitants of Tangier. His new book, “Chesapeake Requiem: A Year with the Watermen of Vanishing Tangier Island,” is part regional history, part crabber ride-along, part disaster narrative in slow motion.
Light pollution is often characterised as a soft issue in environmentalism. This perception needs to change. Light at night constitutes a massive assault on the ecology of the planet, including us. It also has indirect impacts because, while 20 per cent of electricity is used for lighting worldwide, at least 30 per cent of that light is wasted.